THE SMART TRICK OF DRIED PORCINI MUSHROOMS NZ THAT NOBODY IS DISCUSSING

I think my favorite method to use porcini, especially in the winter months, is just to add a little handful into a stew or casserole and allow them to cook gradually while in the liquid to release all their robust flavours.As soon as the mushrooms are accomplished, garnish with parsley and serve as a side dish or add them for your recipesOf 10 ‘b